Menus and Menoirs of a Yacht Chef
BOOK INFORMATION SHEET

Title:

 

MENUS AND MEMOIRS OF A YACHT CHEF COOKBOOK

Subtitle:

 

Dine with the Elite Onboard Their Yachts Worldwide

Author:

 

MARIANNE J. GARDNER
2181 – 9th Street S.E.
Salmon Arm, BC
Canada V1E 2W3
250 833 2625 (CANADA)
561 254 3480 (USA)
mariannesgalley@gmail.com
www.menusandmemoirs.com

Specs:

 

8 ½ X 11, full color
276 pages
Semi-concealed wire-o binding
laminated gloss cover
ISBN: 978-0-9879762-0-8

Description:

 

This cookbook allows the home cook to produce the same gourmet meals the author serves on the mega yachts, with hundreds of easy recipes.

Introductory chapter: familiarizing the reader with terms, methods, and prep cooking used throughout the book, followed by:

Ten chapters: each one devoted to a different yacht the author worked on, in a different cruising location worldwide.

Each chapter includes:

  • stories of experiences and adventures the chef had while onboard that yacht in that cruising location.
  • lunch and dinner menus reflecting the food of the area and the owners’ preferences.
  • Easy-to-follow recipes for all the food.
    wine pairing by Total Wine and More®, with selections for each course in various price ranges, with short descriptions.
  • color photos of yachts, cruising locations, and food.

Price:

 

Retail price: $34.95
Website price: $29.95
For orders of more than 5 books ‘contact me’

IT'S A PRETTY COOL BINDING THAT ALLOWS THE BOOK TO LAY FLAT WHILE OPEN, BUT THERE'S STILL A SPINE SO IT CAN BE IDENTIFIED WHILE ON A BOOK SHELF. VERY COOL!
cook like a yacht chef with these easy to follow recipes!